Hot Entree Selections
15 person minimum per entree special
All Entrees Include: Fresh Baked Roll/Bread Tossed Salad & Beverage.
Grilled Atlantic Chipotle Caesar Salmon
5-6 oz Lightly Grilled Salmon, Red Beans & Vegetable Rice Medley, Steamed Broccoli or Fresh Green Beans
$15.99
Hawaiian Island Chicken
5 oz Grilled & Marinated Hawaiian Chicken, mashed Cinnamon Sweet Potatoes, Sweet Corn seasoned w/fresh herbs.
$12.99
Prime Roast Beef
5-6 oz Prime Roast Beef served in Aujus, Garlic Cheddar Mashed Potatoes and Honey Glazed Carrots
$13.99
Southern Comfort
Barbeque Chicken (Breast & Wing or Leg & Thigh)
Choice of two: Macaroni & Cheese, Black Eyed Peas, Candied Yams or Green Beans. Served w/corn muffins
$12.99
Herb Roasted Chicken or Chicken Marsala
Bone-in Herb Roasted Chicken Breast or boneless marsala chicken breast, Roasted Redskin Potatoes and Fresh Green Beans.
$10.99
- Grilled chicken and broccoli $10.00
- Grilled shrimp and asparagus $12.00
- Mostaccioli with Meat Sauce $10.00
- Creamy Tuna Casserole $10.00
Penne Pasta
Served in a creamy alfredo sauce with mushrooms.
4 Corners Picnic @ the Park
All condiments are inclusive with selection
20 person minimum
2 Meats
Grilled Boneless Barbeque Chicken Breast w/option of three sauces, plus Beef Hamburgers (1) or Beef Hot Dogs (1), plus
Your Choice of: Potato Salad, Pasta Salad, Coleslaw, Macaroni Salad, plus
Your Choice of: Tossed Salad, Fruit Salad, Baked Beans or Whole Kernel Corn, plus
Your Choice of beverage: Bottled Water or Canned Pop
$9.99
* These prices are for pre cooked drop off catering. If you would like a server to stay and grill products on site there is a $15 per hour per person labor fee, recommended 1 person per 50 person order.
* Client must provide grill and necessary amenities for grilling or commercial grill will be provided for establishment.
* Fresh Fruit Salad is available May – September. Non seasonal rates may apply.
* Additional sides 1.99 per person.
Hors d’oeuvres/Appetizers
Prices per person
*Some selections require server to remain and assemble Hors d’oeuvres as needed to maintain quality. Servers are billed at $15 per hour per person.
- *Filet Mignon Canapé(2)
$4 - Southwest Chicken Quesadillas (2 wedges)
$3 - *Rueben Bites (2 wedges turkey or corned beef)
$3 - Mini Chicken Kabobs (2pp)
$3 - Mini Egg Rolls (2pp)
$2 - Meatballs (Swedish, Barbeque, Sweet & Sour) (requested)
$1.75
Hot Selections
- *Chicken Curry Salad/Belgian Endive (2pp)(2)
$4 - Chilled Shrimp Cocktail (4pp)
$3 - Caprese Skewer (2pp) Fresh Mozzarella, tomatoes & basil
$3 - *Smoked Salmon Canapé (2pp)
$3 - Fresh Fruit Display
$4.00 - Gourmet Cheese Tray w/crackers
$2.95 - Garden Vegetable Assortment w/dip
$2.75 - Hummus w/pita points
$2.50 - Tortilla Chips w/Fresh Pico Salsa
$1.50 - Mini Pinwheels (3pp)
$2.25 - Deviled Eggs (2 halves pp.)
$.95
Cold Selection
